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About the Role
Coordinate all sales activities, including R&D, production planning, inventory control and QA processes.
Conduct visits to various shops and selling points to ensure optimal functions.
Maintain the ERP system and efficiently process daily purchasing orders.
Perform inventory control and replenishment to maintain optimal inventory levels.
Oversee daily logistics and distribution operations to ensure orders and stock level requirements.
Requirements
Minimum 3 year of relevant working experience in the Food Service industry is preferred
Knowledge in ISO 22000 and HACCP System requirements is preferred
Experience in an ERP system is a plus
Good command of written and spoken English and Chinese
Proficient in MS Office and Chinese typing
Immediate availability is highly preferred
Benefits
Competitive salary package
Various caring leave types
Great learning and career development platform
Excellent working environment