Area Manager
Hong Kong Catering
‧ Monitor food quality meets the requirement of the Company and customers ‧ Planning, directing and coordinating the operations of one or more than one outlet ‧ Provide coaching and training for Kitchen staff ‧ To oversee the daily operations of responsible branches of brand assigned plus future potential brand ‧ Any other ad-hoc projects related to operations ‧ To assist the development of new recipes, dishes and other cuisine in order to meet customers’ changing expectations, to increase sales revenue and sustain business growth
‧ Native Japanese Speaker and HK Permanent ID Holder ‧ Excellent communication skills with good command of English or Cantonese. ‧ 10 years or above relevant experience in Japanese cuisine industry is preferred or 5-10 years with Executive Chef or similar position experience in Japanese restaurant. Benefits Competitive salary package Various caring leave types Great learning and career development platform Excellent working environment