採購經理
香港
餐飲
職位描述
‧ Responsible for sourcing and purchasing food and non-food products
‧ Establishing procurement systems and procedures
‧ Ensure that all purchases comply with company policy
‧ Assist in developing reliable and responsible sourcing strategies
‧ Obtain competitive quotations and bids and ensure proper documentation of procurement records
‧ Post orders to the Inventory module and generate purchase orders for recipients to match received goods
‧ Ensure that all food and beverage suppliers meet hygiene standards
職位要求
‧ Diploma or above in any disciplines
‧ At least 5 years purchasing experiences, with 2 years management experiences preferred
‧ Rich supplier network, good presentation and communication skills
‧ Work with other departments on meeting and purchasing
‧ Negotiate effectively with suppliers
‧ Ensure all purchases meet requirements
‧ Proactive with strong analytical and numerical ability
‧ Improved food cost and handling of issues related to sourcing ingredients
‧ Team player, while able to work independently and as an integral member of various teams
‧ Good command of written and spoken English, Cantonese and Mandarin
‧ With Catering Industry background is highly preferred
‧ Immediate availability or short notice period are highly preferred
Benefits
‧ Competitive salary package
‧ Various caring leave types
‧ Great learning and career development platform
‧ Excellent working environment
‧ Dental insurance
‧ Five-day work week
‧ Medical insurance
‧ Performance bonus
投遞