Operation Manager
Hong Kong Catering
‧ Develop, implement and execute the standard procedures and policies in all aspects of operations including supplier management, production flow, inventory control, quality assurance, logistics and product returning ‧ Maintain effective communication with manufacturers and monitor the performance of production lines including production process and product quality etc. ‧ Manage day-to-day logistics and distribution operation to ensure orders and stocks are fulfilled ‧ Analyze and review production data or records to prepare any appropriate precautious action ‧ Oversee production efficiency and initiate continuous improvements in daily operation ‧ Coordinate with R&D team, Marketing, and Sales teams to ensure company operation effectiveness ‧ Implement business practices to ensure compliance with all local regulations as well as all policies and procedures, and drive the cost effectiveness on the account
‧ High Diploma/Bachelor in Operation Management /Manufacturing /Production or related disciplines ‧ A minimum of 8 years relevant experience with 4 years in managerial level, Food & Beverage industry is a must ‧ Start-up experience is a plus ‧ Independent, self-motivated, flexible with strong problem-solving skills ‧ Detail-oriented and strive for efficiency ‧ Strong interpersonal skills and communication skills ‧ Good command of both written and spoken English, Cantonese, and Mandarin. ‧ Proficient PC skills including MS Word, Excel, and PowerPoint Benefits ‧ Competitive salary package ‧ Various caring leave types ‧ Great learning and career development platform ‧ Excellent working environment ‧ Dental insurance ‧ Five-day work week ‧ Medical insurance ‧ Performance bonus