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‧Explore potential customers and develop new business opportunities in food service sector, knowledge on fresh products will be advantage; ‧Build and maintain excellent relationships with different channels through regular visits; ‧Order follow up, liaison with customers and make proposal; ‧To arrange promotions for sales target achievement; ‧Work closely with supporting team for a smoother workflow; ‧Ad-hoc project assigned by supervisor.

‧ 一般店務工作 ‧ 負責店鋪日常營運工作 ‧ 向顧客提供優質服務，收銀工作 ‧ 整理及陳列貨物等

‧ Identify potential suppliers to source new products to enhance the product portfolio; ‧ Negotiate with suppliers to achieve competitive prices and terms; ‧ Analyze market trends, sales performance, revenues and current inventory levels to forecast inventory needs and estimate purchase quantities; ‧ Responsible to budget control, outlet layout & merchandises display; ‧ Calculate, place and maintain purchase orders / promotional purchase orders with vendors; ‧ Manage inventory days, stock control and delivery bookings; ‧ Prepare payment application; ‧ Support ad-hoc duties as and when required.